Science Experiments You Can Eat (Paperback)

Science Experiments You Can Eat Cover Image
By Vicki Cobb, Tad Carpenter (Illustrator)
$9.99
On Our Shelves Now
112th St
1 on hand, as of Nov 22 5:45pm
Broadway
1 on hand, as of Nov 22 5:45pm

Description


With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers

Kids take the reins in the kitchen with this hands-on book of edible science experiments With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking. And once readers have tested their theories and completed their experiments, they can feast on the results From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.

Product Details
ISBN: 9780062377296
ISBN-10: 0062377299
Publisher: HarperCollins
Publication Date: July 5th, 2016
Pages: 256
Language: English