Free Food for Millionaires (Paperback)
Casey Han's four years at Princeton have given her a refined diction, an enviable golf handicap, a popular white boyfriend, and a magna cum laude degree in economics. Her parents are Korean immigrants desperately trying to hold onto their culture and identity, while Casey navigates New York's world of haves and have-nots.
About the Author
Min Jin Lee went to Yale, where she was awarded both the Wright Prize for Nonfiction and the Veech Prize for Fiction. Her work has also been featured on NPR's Selected Shorts and anthologized in To Be Real (Doubleday, 1995) and Breeder (Seal Press, 2001).She lives in New York with her husband and son.