Epistenology: Wine as Experience (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback)

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About the Author


Nicola Perullo is a philosopher and professor of aesthetics at the University of Gastronomic Sciences in Pollenzo, Italy. His books in English include Taste as Experience: The Philosophy and Aesthetics of Food (Columbia, 2016).
Product Details
ISBN: 9780231197519
ISBN-10: 0231197519
Publisher: Columbia University Press
Publication Date: December 8th, 2020
Pages: 216
Language: English
Series: Arts and Traditions of the Table: Perspectives on Culinary H