The Milk Street Cookbook: The Definitive Guide to the New Home Cooking,--with Every Recipe from the TV Show, 5th Anniversary Edition (Hardcover)
The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season.
Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.
Now featuring over 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.
At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as:
- Colima-Style Shredded Braised Pork
- Lebanese Baked Kafta with Potatoes and Tomatoes
- Braised Beef with Dried Figs and Quick-Pickled Cabbage
- Japanese-Style Chicken and Vegetable Curry
- Turkish Stuffed Flatbreads
- Banana Custard Pie
Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting
- Italian Flourless Chocolate Torta
About the Author
Christopher Kimball’s Milk Street is located in downtown Boston—at 177 Milk Street—and is home to a cooking school, a bimonthly magazine, and public television and radio shows. Their team has created The Milk Street Cookbook, Milk Street: The New Rules, Milk Street: Fast and Slow, Milk Street: Tuesday Nights and Tuesday Nights: Mediterranean, and COOKish. Their books have won James Beard and IACP awards.