Economy in the Kitchen (Cooking in America) (Paperback)

Economy in the Kitchen (Cooking in America) By James Breazeale Cover Image
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James Breazeale's work teaches the American housewife the skills of canning and perserving in order to maximize her impact on the health, economy, and labor of her family.
Product Details
ISBN: 9781429010245
ISBN-10: 142901024X
Publisher: Arcadia Publishing (SC)
Publication Date: December 3rd, 2007
Pages: 116
Language: English
Series: Cooking in America