Hungarian Specialties Cookery Book (Cooking in America) (Paperback)

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Description


This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Product Details
ISBN: 9781429012119
ISBN-10: 1429012110
Publisher: Applewood Books
Publication Date: July 21st, 2008
Pages: 112
Language: English
Series: Cooking in America