Home and Farm Food Preservation (Cooking in America) (Paperback)

Home and Farm Food Preservation (Cooking in America) By William Cruess Cover Image
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Description


After providing a detailed explanation of food spoilage, William Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of foods.
Product Details
ISBN: 9781429012607
ISBN-10: 1429012609
Publisher: Arcadia Publishing (SC)
Publication Date: February 6th, 2008
Pages: 308
Language: English
Series: Cooking in America