Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudités (Small Bites Cookbook, Recipes for Guests, Entertaining and Hosting, Tailgate and Game Foods) (The Art of Entertaining) (Paperback)
From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!
Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match. What’s more, this book is full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Inside you’ll find:
*Chipotle and Adobo Salsa
*Roasted Tomato Salsa
*Broccoli Cheddar Dip
*Cookie Dough Dip
*Whipped Ricotta Dip
*Jicama and Apple Salsa
Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!
About the Author
Mamie Fennimore is a Philadelphia native currently living and working in Manhattan's Upper East Side as a wine seller. A certified sommelier and a former cheesemonger for two of NYC's most reputable cheese companies, she loves to share her knowledge through teaching wine and cheese pairing courses. Her passion for food and wine started at a young age and truly solidified after her time living in the south of France. It was the French lifestyle that inspired her to share the importance of quality ingredients and accompaniments for meals to bring to loved ones at the table.