Vegetarian Cooking for Two: 80 Perfectly Portioned Recipes for Healthy Eating (Hardcover)

Vegetarian Cooking for Two: 80 Perfectly Portioned Recipes for Healthy Eating By Justin Fox Burks, Amy Lawrence Cover Image
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Description


Enjoy tasty vegetarian meals for two with these easy recipes

With a colorful variety of crisp vegetables, savory cheeses, and meat-free proteins, vegetarian cuisine can be a pleasure worth enjoying with a partner. Whether you're newlyweds, empty nesters, or just roommates sharing cooking duties, Vegetarian Cooking for Two is filled with perfectly portioned vegetarian recipes that make it simple to cook for a two-person household.

Vegetarian Cooking for Two includes:
  • Guidance on cooking for two—Get advice for smart grocery shopping, meal planning for a pair, making the most of each ingredient, and more.
  • Tailored recipes—These recipes use a limited number of familiar ingredients to help minimize grocery shopping costs, meal preparation time, and leftovers.
  • Convenient recipe labels—Easily find which meals use just one pot, take 30 minutes or less to make, or require only 5 or fewer ingredients.
  • Use-it-up suggestions—Explore creative uses for the few ingredients that inevitably leave some leftovers, such as granola, carrots, Greek yogurt, and more.

Discover the joy of meat-free cooking for two with easy vegetarian recipes.

About the Author


JUSTIN FOX BURKS and AMY LAWRENCE are a husband-and-wife team who have authored The Southern Vegetarian, The Chubby Vegetarian, and Low-Carb Vegetarian Cookbook. They share their inspirations on Instagram (@chubbyveg and @justinfoxburks) and on their blog, The Chubby Vegetarian.

Husband-and-wife team Justin Fox Burks and Amy Lawrence are the authors of The Chubby Vegetarian: 100 Inspired Recipes for the Modern Table and The Southern Vegetarian: 100 Down-Home Recipes for the Modern Table. They live in Memphis, Tennessee.

Praise For…


Vegetarian Cooking for Two is the book we need now to help reverse the trend of food waste and loss. Justin and Amy show that cooking with the items in the bottom of the produce drawer is creative, beautiful, and most of all, delicious.” —Heidi Rupke, co-chair of the Memphis Food Waste Project

“You don’t have to be a vegetarian to love recipes from Justin Fox Burks and Amy Lawrence! I’m not, and I turn to their cookbooks weekly. This couple creates innovative, flavor-packed recipes that are easy to prepare… and so delicious, no one at my table ever misses the meat.” —Jennifer Chandler, cookbook author and food and dining reporter for The Commercial Appeal

“Grab your aprons because Justin and Amy have done it again! These pages are filled with exciting new go-to delights that are equally as delicious and fascinating as they are easy to make for dinner.” —Marisa Baggett, author of Vegetarian Sushi Secrets
Product Details
ISBN: 9781638785941
ISBN-10: 1638785945
Publisher: Rockridge Press
Publication Date: October 5th, 2021
Pages: 150
Language: English