Instant PotÂ® Vegetarian Cookbook for Two: Perfectly Portioned Recipes for Your Favorite Pressure Cooker (Paperback)
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Create tasty vegetarian meals for two with your Instant Pot
The Instant Pot makes it convenient to whip up small-batch, veggie-forward meals without lots of dishes, leftovers, or time spent in the kitchen. Whether you're a full-time vegetarian or simply want to eat more greens, The Instant Pot Vegetarian Cookbook for Two streamlines mealtime with perfectly scaled, meat-free dishes for your Instant Pot. Featuring simple instructions and basic ingredients, these versatile recipes can be made with either a 3- or 6-quart Instant Pot.
The Instant Pot Vegetarian Cookbook for Two includes:
- Tips on cooking for two—Get smart suggestions for planning meals, stocking your kitchen, and shopping for groceries in small batches.
- Instant Pot guidance—Learn everything your Instant Pot can do, find answers to frequently asked questions, and get pointers for safe and successful cooking.
- A focus on nutrition—Find nutritional information for every recipe in this Instant Pot vegetarian cookbook, plus tips for adapting dishes to be vegan, gluten-free, and more.
Explore flavors ranging from regional American favorites to diverse cuisines around the world, with The Instant Pot Vegetarian Cookbook for Two.
About the Author
JANET A. ZIMMERMAN is an award-winning author of 10 previous books, including the best-selling Instant Pot Obsession. She has been writing about food and teaching students to cook for 20 years. She lives in Atlanta with her partner, Dave.
“This wonderful book is the perfect choice for couples and scaled-down households. Everyone wants to get in and out of the kitchen quickly but still eat well. The valuable tips and delicious recipes in this book help you do just that. From breakfast to soups, pasta to dessert, these vegetarian Instant Pot recipes are reliable and tasty.” —Linda Larsen, recipe developer and author of Easy Home Cooking
“I’ve been using and loving my 6-quart Instant Pot for years, but I thought I could only use it for large batches. When cooking for just me and my husband, I wasn’t using it as often as I liked. Not anymore! Thanks to Janet Zimmerman’s clever recipes, I can make quick, delicious, inventive meals that don’t overwhelm us with leftovers. We’re not a vegetarian family, but like so many others we’re eating plant-based food more often than not. With a well-stocked pantry and Instant Pot Vegetarian Cookbook for Two, dinner (and dessert) is basically stress-free.” —Debbie Koenig, award-winning freelance food, health, and parenting writer, and author of Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals & Time-Saving Kitchen Tricks for New Parents
“Janet has written a truly useful book chock-full of enticing recipes for vegetarians and their friends. The dishes are as simple as they are flavorful. You will want to cook your way from start to finish.” —Rick Rodgers, culinary expert and cookbook expert