Calgary Eats: Signature Recipes from the City's Best Restaurants and Bars (Hardcover)

Calgary Eats: Signature Recipes from the City's Best Restaurants and Bars By Gail Norton, Karen Ralph, Julie Van Rosendaal (Foreword by) Cover Image
$32.99
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Description


Calgary's chefs want us to cook. In the highly anticipated sequel to the bestselling cookbook Calgary Cooks, Calgary Eats is a celebration one of Canada's most exciting food scenes. Featuring 80 recipes by 40 of the city's leading chefs, mixologists, bakers, brewers and bartenders, this dynamic collection will encourage more people to get into the kitchen and make new discoveries about their food community--and best of all, have fun doing it. From Klein/Harris's unbelievable Caesar to Modern Steak's steak with peppercorn sauce to Teatro's deconstructed tiramisu, these delicious recipes are designed for home cooks of all skill levels to re-create their favourite restaurant dishes at home. One thing is for certain: Calgary chefs are committed to keeping us constantly fed and we're all the better for it.
Product Details
ISBN: 9781773270654
ISBN-10: 1773270656
Publisher: Figure 1 Publishing
Publication Date: October 28th, 2019
Pages: 232
Language: English