Pies and Tarts: For All Seasons (Hardcover)

Pies and Tarts: For All Seasons By Annie Rigg, Nassima Rothacker (Photographs by) Cover Image
By Annie Rigg, Nassima Rothacker (Photographs by)
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This title features 100 pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies for larger gatherings. Sweet and savory recipes for every season, and ideas for super decorative pastry-work as popularized on Instagram. Separate recipes for doughs and crusts made with a variety of flours are also included.

About the Author

Annie Rigg is a bestselling author and ghost writer of numerous cookbooks. She regularly writes for leading food publications such as Jamie magazines. As a food stylist, she is in high demand and has worked on more than 150 cookbooks on subjects as diverse as Korean streetfood and gluten-free baking.
Product Details
ISBN: 9781787131873
ISBN-10: 1787131874
Publisher: Quadrille Publishing
Publication Date: October 30th, 2018
Pages: 224
Language: English