Browse Books: Biography & Autobiography / Culinary

Notes from a Young Black Chef: A Memoir By Kwame Onwuachi, Joshua David Stein Cover Image
$26.00
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories By Nigella Lawson Cover Image
$31.99
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) By Kate Lebo Cover Image
$28.00
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Anthony Bourdain Remembered By CNN Cover Image
By CNN
$37.50
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The Next Supper: The End of Restaurants as We Knew Them, and What Comes After By Corey Mintz Cover Image
$28.00
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The Apprentice: My Life in the Kitchen By Jacques Pépin Cover Image
$19.99
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The Korean: Single and Obese: Then Kimchi Changed Everything! By Africa Yoon Cover Image
$23.99
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Fishing for Chickens: A Smokies Food Memoir By Jim Casada Cover Image
$28.95
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Make it a Double: From Wretched to Wondrous: Tales of One Woman's Lifelong Discovery of Whisky By Shelley Sackier Cover Image
$27.95
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The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine By Wendy Kiang-Spray Cover Image
$19.95
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop, Bee Wilson (Foreword by) Cover Image
By Fuchsia Dunlop, Bee Wilson (Foreword by)
$17.95
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Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly By Anthony Bourdain Cover Image
$19.99
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