Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

Cincinnati Food: A History of Queen City Cuisine (American Palate) By Polly Campbell Cover Image
$21.99
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Dining Down Memory Lane, Volume II: A Collection of Recipes from Baltimore's Classic Restaurants of Yesteryear By Shelley Howell, Heather McCarthy (Illustrator) Cover Image
By Shelley Howell, Heather McCarthy (Illustrator)
$21.99
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The Cookie Table: A Steel Valley Tradition (American Palate) By Alice J. Crosetto Cover Image
$23.99
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Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors By Patrick Evans-Hylton, Marcel A. Desaulniers (Foreword by), Edwin Remsberg (Photographs by) Cover Image
By Patrick Evans-Hylton, Marcel A. Desaulniers (Foreword by), Edwin Remsberg (Photographs by)
$19.95
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As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine By William Woys Weaver Cover Image
$34.95
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Mrs. Rorer's Philadelphia Cook Book (Cooking in America) By Sarah Tyson Heston Rorer Cover Image
$32.95
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Food, Drink and Celebrations of the Hudson Valley Dutch By Peter G. Rose Cover Image
$31.99
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Family Heirloom Recipes from the Illinois State Fair By Catherine Lambrecht (Editor) Cover Image
By Catherine Lambrecht (Editor)
$36.50
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Meet Me on St. Simons: Timeless Images and Flavorful Recipes from Historic St. Simons and Sea Island, Georgia By Daisy King (Editor), Mary Lawson (Editor) Cover Image
By Daisy King (Editor), Mary Lawson (Editor)
$19.95
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Introduction to Canning: Beginner's Guide to Safe Water Bath and Pressure Canning By Linda C. Johnson Cover Image
$9.59
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Chefman Air Fryer Cookbook: 600 Mouthwatering, Fast and Easy Recipes Tailored For The New Chefman Air Fryer By Jessica Cruz Cover Image
$32.39
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A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc By John Howard-Fusco Cover Image
$33.99
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