Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

Harlem Really Cooks: The Nouvelle Soul Food of Harlem By Sandra Lawrence Cover Image
$16.95
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Forgotten Maryland Cocktails:: A History of Drinking in the Free State (American Palate) By Gregory Priebe, Nicole Priebe, Aaron Joseph (Foreword by) Cover Image
$23.99
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Hello! 365 Canning & Preserving Recipes: Best Canning & Preserving Cookbook Ever For Beginners [Pickling Recipes, Jam And Jelly Cookbook, Jam And Pres By Side Dish Cover Image
$16.49
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Dinosaur Bar-B-Que: An American Roadhouse [A Cookbook] By John Stage, Nancy Radke, James Scherzi (Photographs by) Cover Image
By John Stage, Nancy Radke, James Scherzi (Photographs by)
$22.00
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From Amish and Mennonite Kitchens By Phyllis Good Cover Image
$15.95
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To Great Grandmother's House We Go: Saving 100 years of family recipes By Tom R. Kelchner Cover Image
$47.99
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オーセンティック カリブ海の味 クックブ By ジョーイ &#12513 Cover Image
$45.47
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Pierogi Recipes: Discover a Delicious Eastern European Dumpling with Easy Pierogi Recipes (2nd Edition) By Booksumo Press Cover Image
$11.15
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The Reading Terminal Market Cookbook, 2nd Edition By Ann Hazan, Irina Smith, Reading Terminal Market (Philadelphia Pa Cover Image
$21.95
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New York City Food Crawls: Touring the Neighborhoods One Bite & Libation at a Time By Ali Zweben Imber, Daryl Zweben Hom Cover Image
$21.95
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The Complete Cookbook for Kids, Preschoolers, Teens, and Young Chefs: Healthy, Kid-Friendly Recipes to Cook Together As a Family By Dorothea J. Laney Cover Image
$10.89
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Classic Restaurants of Chapel Hill and Orange County (American Palate) By Chris Holaday, Patrick Cullom, Greg Overbeck (Foreword by) Cover Image
$21.99
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