Browse Books: Cooking / Regional & Ethnic / American / Southern States

Magnolia Table, Volume 3: A Collection of Recipes for Gathering By Joanna Gaines Cover Image
Magnolia Table, Volume 3: A Collection of Recipes for Gathering (Hardcover)
By Joanna Gaines
$40.00
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The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes By Kardea Brown Cover Image
The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes (Hardcover)
By Kardea Brown
$34.99
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Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook By Jocelyn Delk Adams, Olga Massov (With) Cover Image
Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook (Hardcover)
By Jocelyn Delk Adams, Olga Massov (With)
$32.50
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Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island By Emily Meggett, Kayla StewartKayla Stewart (Contributions by), Trelani Michelle (Contributions by), Clay Williams (By (photographer)) Cover Image
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island (Hardcover)
By Emily Meggett, Kayla StewartKayla Stewart (Contributions by), Trelani Michelle (Contributions by), Clay Williams (By (photographer))
$40.00
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Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table By Toya Boudy Cover Image
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table (Hardcover)
By Toya Boudy
$32.50
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The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More By Ree Drummond Cover Image
The Pioneer Woman Cooks—Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More (Hardcover)
By Ree Drummond
$29.99
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Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] By Mason Hereford, JJ Goode (With) Cover Image
Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (Hardcover)
By Mason Hereford, JJ Goode (With)
$30.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By Toni Tipton-Martin
$35.00
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I Am From Here: Stories and Recipes from a Southern Chef By Vishwesh Bhatt, John Currence (Foreword by) Cover Image
I Am From Here: Stories and Recipes from a Southern Chef (Hardcover)
By Vishwesh Bhatt, John Currence (Foreword by)
$37.50
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Southern Cooking, Global Flavors By Chef Kenny Gilbert, Nan Kavanaugh, Alexander Smalls (Foreword by) Cover Image
Southern Cooking, Global Flavors (Hardcover)
By Chef Kenny Gilbert, Nan Kavanaugh, Alexander Smalls (Foreword by)
$35.00
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The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook By Edna Lewis Cover Image
The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook (Hardcover)
By Edna Lewis
$26.95
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