Browse Books: Cooking / Methods / Baking

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts By Esteban Castillo Cover Image
$39.99
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Cookies: The New Classics: A Baking Book By Jesse Szewczyk Cover Image
$27.50
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Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals By Rose Wilde Cover Image
$35.00
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Simple Pleasures: Easy Recipes for Everyday Indulgence By Emma Fontanella Cover Image
$32.00
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Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
$30.00
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Let's Bake!: A Pusheen Cookbook (A Pusheen Book) By Claire Belton, Susanne Ng Cover Image
$22.00
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I'll Bring The Cake: Recipes for Every Season and Every Occasion By Mandy Merriman Cover Image
$40.00
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Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free By Aran Goyoaga Cover Image
$40.00
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Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites By Elisabeth Prueitt, Chad Robertson,  Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by) Cover Image
By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by)
$40.00
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between By Erin Jeanne McDowell Cover Image
$40.00
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Mind over Batter: 75 Recipes for Baking as Therapy By Jack Hazan Cover Image
$35.00
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BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
$35.00
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