Browse Books: Cooking / Methods / Baking

Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes By America's Test Kitchen Cover Image
Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (Hardcover)
By America's Test Kitchen
$45.00
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Sweet Little Cakes from Mrs. Zabar’s Bakeshop: Perfect Desserts for Sharing By Tracey Zabar, Ellen Silverman (Photographs by) Cover Image
Sweet Little Cakes from Mrs. Zabar’s Bakeshop: Perfect Desserts for Sharing (Hardcover)
By Tracey Zabar, Ellen Silverman (Photographs by)
$39.95
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Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking By Mary Berry Cover Image
Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking (Paperback)
By Mary Berry
$19.95
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Tapas: and other Spanish plates to share By Ryland Peters & Small Cover Image
Tapas: and other Spanish plates to share (Hardcover)
By Ryland Peters & Small
$14.95
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Weeknight Baking: Recipes to Fit Your Schedule By Michelle Lopez Cover Image
Weeknight Baking: Recipes to Fit Your Schedule (Hardcover)
By Michelle Lopez
$35.00
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How To Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook (How to Cook Everything Series #7) By Mark Bittman Cover Image
How To Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook (How to Cook Everything Series #7) (Hardcover)
By Mark Bittman
$35.00
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New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion By Ana Rusu Cover Image
New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion (Paperback)
By Ana Rusu
$22.99
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Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris By Nathaniel Doboin, Thomas Teffri-Chambelland Cover Image
Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris (Hardcover)
By Nathaniel Doboin, Thomas Teffri-Chambelland
$35.00
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Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun By The Exploding Bakery, Oliver Coysh Cover Image
Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun (Hardcover)
By The Exploding Bakery, Oliver Coysh
$22.99
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] By Chad Robertson, Jennifer Latham (With), Liz Barclay (Photographs by) Cover Image
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] (Hardcover)
By Chad Robertson, Jennifer Latham (With), Liz Barclay (Photographs by)
$40.00
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Beard on Bread: A Cookbook By James Beard Cover Image
Beard on Bread: A Cookbook (Paperback)
By James Beard
$21.00
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Batch Baking: Get-ahead Recipes for Cookies, Cakes, Breads and More By Cynthia Barcomi Cover Image
Batch Baking: Get-ahead Recipes for Cookies, Cakes, Breads and More (Hardcover)
By Cynthia Barcomi
$24.99
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