Browse Books: Cooking / Methods / Canning & Preserving

Proverbs 31 Prepper 4 Essential Steps to Feed The Family Well During Uncertainty By Annette Reeder Cover Image
$20.39
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The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go By Toby Amidor, MS, RD, CDN Cover Image
$15.99
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Complete Guide to Home Canning and Preserving By U S Dept of Agriculture Cover Image
$11.95
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Thruhikers: A Guide to Life on the Trail By Renee Miller, Tim Beissinger Cover Image
$26.00
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] By Kathryn Lukas, Shane Peterson Cover Image
$35.00
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Adam Danforth Cover Image
$29.95
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More By Diane Devereaux - The Canning Diva Cover Image
$29.99
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The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) By Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by) Cover Image
$22.00
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them By Aaron Adams, Liz Crain, Gregory Gourdet (Foreword by) Cover Image
$29.95
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Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals By Toby Amidor, MS, RD, CDN Cover Image
$15.99
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Home Production of Quality Meats and Sausages By Stanley Marianski, Adam Marianski Cover Image
$29.65
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Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch By Kristen Wood Cover Image
$14.99
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