Browse Books: Cooking / Regional & Ethnic / Chinese

The Wok: Recipes and Techniques Cover Image
$50.00
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Cover Image
$29.95
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Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cover Image
$32.00
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My Shanghai: Recipes and Stories from a City on the Water Cover Image
$35.00
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Myers+chang At Home: Recipes from the Beloved Boston Eatery Cover Image
$35.00
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients Cover Image
$27.00
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Cover Image
$34.99
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Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients Cover Image
$22.99
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More Cover Image
$24.95
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At the Chinese Table: A Memoir with Recipes Cover Image
$27.95
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The Way of Eating: Yuan Mei´s Manual of Gastronomy Cover Image
By Mei Yuan, Sean Chen (Translator)
$29.95
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