Browse Books: Cooking / Regional & Ethnic / Chinese

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung Cover Image
$35.00
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The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
$50.00
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Home Is Where the Eggs Are By Molly Yeh Cover Image
$32.50
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
$35.00
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
$29.95
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Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
$27.95
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This Is a Book About Noodles By Brendan Pang Cover Image
$23.99
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Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook By Maangchi Cover Image
$32.00
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Hong Kong Foodways (Hong Kong Matters) By Sidney C. H. Cheung Cover Image
$15.00
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Simply Chinese: Recipes from a Chinese Home Kitchen By Suzie Lee Cover Image
$29.99
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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My Shanghai: Recipes and Stories from a City on the Water By Betty Liu Cover Image
$35.00
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