Browse Books: Cooking / Regional & Ethnic / Chinese

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung Cover Image
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook (Hardcover)
By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
$35.00
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The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
The Wok: Recipes and Techniques (Hardcover)
By J. Kenji López-Alt
$50.00
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Home Is Where the Eggs Are By Molly Yeh Cover Image
Home Is Where the Eggs Are (Hardcover)
By Molly Yeh
$32.50
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover)
By Hannah Che
$35.00
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover)
By Kristina Cho
$29.95
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Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Hardcover)
By Cheuk Kwan
$27.95
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This Is a Book About Noodles By Brendan Pang Cover Image
This Is a Book About Noodles (Hardcover)
By Brendan Pang
$23.99
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Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook By Maangchi Cover Image
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover)
By Maangchi
$32.00
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Hong Kong Foodways (Hong Kong Matters) By Sidney C. H. Cheung Cover Image
Hong Kong Foodways (Hong Kong Matters) (Paperback)
By Sidney C. H. Cheung
$15.00
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Simply Chinese: Recipes from a Chinese Home Kitchen By Suzie Lee Cover Image
Simply Chinese: Recipes from a Chinese Home Kitchen (Hardcover)
By Suzie Lee
$29.99
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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My Shanghai: Recipes and Stories from a City on the Water By Betty Liu Cover Image
My Shanghai: Recipes and Stories from a City on the Water (Hardcover)
By Betty Liu
$35.00
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