Browse Books: Cooking / Regional & Ethnic / Chinese

The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites By Naomi Imatome-Yun Cover Image
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites (Hardcover)
By Naomi Imatome-Yun
$24.99
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant By Wilson Tang, Joshua David Stein Cover Image
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover)
By Wilson Tang, Joshua David Stein
$34.99
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This Is a Book About Dumplings By Brendan Pang Cover Image
This Is a Book About Dumplings (Hardcover)
By Brendan Pang
$22.99
Not Available
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories By Grace Young Cover Image
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (Hardcover)
By Grace Young
$37.50
Not Available
The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen By Alan Richardson (By (photographer)), Grace Young Cover Image
The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen (Hardcover)
By Alan Richardson (By (photographer)), Grace Young
$37.00
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The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics By Kwoklyn Wan Cover Image
The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics (Hardcover)
By Kwoklyn Wan
$22.99
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Jeremy Pang’s School of Wok: Simple Family Feasts By Jeremy Pang Cover Image
Jeremy Pang’s School of Wok: Simple Family Feasts (Hardcover)
By Jeremy Pang
$26.99
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop, Bee Wilson (Foreword by) Cover Image
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Paperback)
By Fuchsia Dunlop, Bee Wilson (Foreword by)
$17.95
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Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook) By Nongkran Daks Cover Image
Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook) (Spiral)
By Nongkran Daks
$13.95
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients By Hsiao-Ching Chou Cover Image
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Paperback)
By Hsiao-Ching Chou
$24.95
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Cooking Authentic Chinese: A Cookbook for Chinese Food Lovers By Anthony Boundy Cover Image
Cooking Authentic Chinese: A Cookbook for Chinese Food Lovers (Paperback)
By Anthony Boundy
$10.99
Not Available
Victor Sen Yung's Great Wok Cookbook - from Hop Sing, the Chinese Cook in the Bonanza TV Series By Victor Sen Yung Cover Image
Victor Sen Yung's Great Wok Cookbook - from Hop Sing, the Chinese Cook in the Bonanza TV Series (Paperback)
By Victor Sen Yung
$27.54
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