Browse Books: Cooking / Courses & Dishes / Desserts

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book By Claire Saffitz Cover Image
$35.00
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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book By Yossy Arefi Cover Image
$24.00
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Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community By Kat Lieu Cover Image
$24.99
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Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows By Andrew Rea Cover Image
$30.00
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Cookies: The New Classics: A Baking Book By Jesse Szewczyk Cover Image
$27.50
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by) Cover Image
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
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Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
$29.99
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The Essential Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats By Holly Jade Cover Image
$28.00
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Trisha's Kitchen: Easy Comfort Food for Friends and Family By Trisha Yearwood, Beth Yearwood Bernard, Garth Brooks (Foreword by) Cover Image
$30.00
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Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book By Nadiya Hussain Cover Image
$29.99
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Wild Sweetness: Recipes Inspired by Nature By Thalia Ho Cover Image
$29.99
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Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients By Brian Levy, Amy Chaplin (Foreword by) Cover Image
By Brian Levy, Amy Chaplin (Foreword by)
$40.00
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