Browse Books: Cooking / Courses & Dishes / Desserts

Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)
By Claire Saffitz
$35.00
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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows Cover Image
Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows (Hardcover)
By Andrew Rea, Jon Favreau (Foreword by)
$30.00
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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book Cover Image
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)
By Yossy Arefi
$24.00
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The Great British Baking Show: Love to Bake Cover Image
The Great British Baking Show: Love to Bake (Hardcover)
By Paul Hollywood, Prue Leith
$30.00
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Cover Image
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover)
By Lauren Ko
$32.50
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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen Cover Image
The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen (Paperback)
By Jennifer Appel, Allysa Torey
$19.99
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) Cover Image
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) (Hardcover)
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
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BraveTart: Iconic American Desserts Cover Image
BraveTart: Iconic American Desserts (Hardcover)
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch Cover Image
Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (Hardcover)
By Ken Haedrich
$35.00
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Pie Camp: The Skills You Need to Make Any Pie You Want Cover Image
Pie Camp: The Skills You Need to Make Any Pie You Want (Hardcover)
By Kate McDermott
$35.00
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The Baking Bible Cover Image
The Baking Bible (Hardcover)
By Rose Levy Beranbaum
$40.00
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook Cover Image
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook (Hardcover)
By Deb Perelman
$35.00
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