Browse Books: Cooking / Regional & Ethnic

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
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Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) By Cecily Wong, Dylan Thuras, Atlas Obscura Cover Image
$42.50
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast By Christopher Kimball Cover Image
$35.00
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Cook Korean!: A Comic Book with Recipes [A Cookbook] By Robin Ha Cover Image
$21.00
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Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women By Anna Francese Gass Cover Image
$29.99
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The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs By The Eat Offbeat Chefs, Penny De Los Santos (Photographs by), Siobhan Wallace (With) Cover Image
$24.95
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Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas By Santosh Shah Cover Image
$25.00
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Samarkand: Recipes and Stories From Central Asia and the Caucasus By Caroline Eden, Eleanor Ford (With) Cover Image
$34.99
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Saveur: The New Classics Cookbook (Expanded Edition): 1,100+ Recipes + Expert Advice, Tips, & Tales By Weldon Owen Cover Image
$40.00
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The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market By John Wang, Storm Garner Cover Image
$19.95
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Gastronativism: Food, Identity, Politics By Fabio Parasecoli, Kosmos Cover Image
$25.00
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1,000 Foods To Eat Before You Die: A Food Lover's Life List By Mimi Sheraton Cover Image
$24.95
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