Browse Books: Cooking / Regional & Ethnic

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
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Appetites: A Cookbook By Anthony Bourdain, Laurie Woolever Cover Image
Appetites: A Cookbook (Hardcover)
By Anthony Bourdain, Laurie Woolever
$40.00
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Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) By Cecily Wong, Dylan Thuras, Atlas Obscura Cover Image
Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) (Hardcover)
By Cecily Wong, Dylan Thuras, Atlas Obscura
$42.50
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How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) By Mark Bittman Cover Image
How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) (Hardcover)
By Mark Bittman
$40.00
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast By Christopher Kimball Cover Image
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover)
By Christopher Kimball
$38.00
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Cook Korean!: A Comic Book with Recipes [A Cookbook] By Robin Ha Cover Image
Cook Korean!: A Comic Book with Recipes [A Cookbook] (Paperback)
By Robin Ha
$21.00
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Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women By Anna Francese Gass Cover Image
Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (Hardcover)
By Anna Francese Gass
$29.99
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The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs By The Eat Offbeat Chefs, Penny De Los Santos (Photographs by), Siobhan Wallace (With) Cover Image
The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs (Hardcover)
By The Eat Offbeat Chefs, Penny De Los Santos (Photographs by), Siobhan Wallace (With)
$24.95
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Samarkand: Recipes and Stories From Central Asia and the Caucasus By Caroline Eden, Eleanor Ford (With) Cover Image
Samarkand: Recipes and Stories From Central Asia and the Caucasus (Hardcover)
By Caroline Eden, Eleanor Ford (With)
$34.99
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Spanish at Home: Feasts & sharing plates from Iberian kitchens By Emma Warren Cover Image
Spanish at Home: Feasts & sharing plates from Iberian kitchens (Hardcover)
By Emma Warren
$35.00
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Cuisine and Empire: Cooking in World History (California Studies in Food and Culture #43) By Rachel Laudan Cover Image
Cuisine and Empire: Cooking in World History (California Studies in Food and Culture #43) (Paperback)
By Rachel Laudan
$29.95
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The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market By John Wang, Storm Garner Cover Image
The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market (Paperback)
By John Wang, Storm Garner
$19.95
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