Browse Books: Cooking / Regional & Ethnic

The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World By Padma Lakshmi Cover Image
$45.00
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The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry By Lovina Eicher Cover Image
$22.99
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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (International Cookbook Series) By Beatrice Ojakangas Cover Image
$19.99
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Divine Dining: Foods from the Bible By Ray Comfort, Lance Nitahara Cover Image
$15.99
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Pierogi Love: New Takes on an Old-World Comfort Food By Casey Barber Cover Image
$19.99
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Earls The Cookbook (Anniversary Edition): Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes By Jim Sutherland (Editor) Cover Image
By Jim Sutherland (Editor)
$30.00
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Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province By Georgia Freedman Cover Image
$34.99
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Vegetables all'Italiana: Classic Italian vegetable dishes with a modern twist By Anna Del Conte Cover Image
$29.95
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes By Monisha Bharadwaj Cover Image
$44.99
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking By Niloufer Ichaporia King, Alice Waters (Foreword by) Cover Image
$39.95
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Edible Wild Plants of Eastern North America By Merritt L. Fernald, Alfred C. Kinsey, Steve W. Chadde Cover Image
$34.74
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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World By Jessamyn Waldman Rodriguez, Julia Turshen Cover Image
$35.00
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