Browse Books: Cooking / Methods / Gourmet

Ad Hoc at Home (The Thomas Keller Library) By Thomas Keller Cover Image
Ad Hoc at Home (The Thomas Keller Library) (Hardcover)
By Thomas Keller
$60.00
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Atelier Crenn: Metamorphosis of Taste By Dominique Crenn, Karen Leibowitz Cover Image
Atelier Crenn: Metamorphosis of Taste (Hardcover)
By Dominique Crenn, Karen Leibowitz
$60.00
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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence By Institut Paul Bocuse Cover Image
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence (Hardcover)
By Institut Paul Bocuse
$85.00
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The Pat Conroy Cookbook: Recipes and Stories of My Life By Pat Conroy, Suzanne Williamson Pollak Cover Image
The Pat Conroy Cookbook: Recipes and Stories of My Life (Paperback)
By Pat Conroy, Suzanne Williamson Pollak
$25.00
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Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs By Rowan Jacobsen Cover Image
Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs (Hardcover)
By Rowan Jacobsen
$28.00
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An Invitation to Indian Cooking: A Cookbook By Madhur Jaffrey Cover Image
An Invitation to Indian Cooking: A Cookbook (Paperback)
By Madhur Jaffrey
$22.00
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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More By Aliza Green, Steve Legato (By (photographer)), Cesare Casella (Foreword by) Cover Image
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (Paperback)
By Aliza Green, Steve Legato (By (photographer)), Cesare Casella (Foreword by)
$25.99
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions) By Vincent Price, Mary Price, Victoria Price (Preface by) Cover Image
A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions) (Hardcover)
By Vincent Price, Mary Price, Victoria Price (Preface by)
$60.00
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Washington Wine and Food: A Cookbook By Julien Perry, Kyle MacLachlan (Foreword by) Cover Image
Washington Wine and Food: A Cookbook (Hardcover)
By Julien Perry, Kyle MacLachlan (Foreword by)
$32.99
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Cooking School: Mastering Classic and Modern French Cuisine By Alain Ducasse Cover Image
Cooking School: Mastering Classic and Modern French Cuisine (Hardcover)
By Alain Ducasse
$19.98
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Anyone Can Taste Wine: (You Just Need This Book) By Cees Van Casteren Cover Image
Anyone Can Taste Wine: (You Just Need This Book) (Hardcover)
By Cees Van Casteren
$39.95
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100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (ATK 100 Series) By America's Test Kitchen (Editor) Cover Image
100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List (ATK 100 Series) (Hardcover)
By America's Test Kitchen (Editor)
$40.00
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