Browse Books: Cooking / Regional & Ethnic / Indian & South Asian

Plant-Based India: Nourishing Recipes Rooted in Tradition By Dr. Sheil Shukla Cover Image
$30.00
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Indian-Ish: Recipes and Antics from a Modern American Family By Priya Krishna Cover Image
$28.00
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Dishoom: The first ever cookbook from the much-loved Indian restaurant By Shamil Thakrar, Kavi Thakrar, Naved Nasir Cover Image
$35.00
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I Am From Here: Stories and Recipes from a Southern Chef By Vishwesh Bhatt, John Currence (Foreword by) Cover Image
By Vishwesh Bhatt, John Currence (Foreword by)
$37.50
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Rambutan: Recipes from Sri Lanka By Cynthia Shanmugalingam Cover Image
$35.00
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6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste By Ruta Kahate, Ghazalle Badiozamani (By (photographer)) Cover Image
By Ruta Kahate, Ghazalle Badiozamani (By (photographer))
$24.95
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Masala: Recipes from India, the Land of Spices [A Cookbook] By Anita Jaisinghani Cover Image
$35.00
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes By Nik Sharma Cover Image
$35.00
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Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day By Meera Sodha Cover Image
$35.00
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The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home By Dan Toombs Cover Image
$35.00
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Parwana: Recipes and Stories from an Afghan Kitchen By Durkhanai Ayubi Cover Image
$35.00
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On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh By Romy Gill Cover Image
$42.00
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