Browse Books: Cooking / Regional & Ethnic / Italian

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook By Katie Parla, Chris Bianco (Foreword by) Cover Image
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook (Hardcover)
By Katie Parla, Chris Bianco (Foreword by)
$30.00
On hand at one or more locations, see product page for details
Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon (Gennaro's Italian Cooking) By Gennaro Contaldo Cover Image
Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon (Gennaro's Italian Cooking) (Hardcover)
By Gennaro Contaldo
$35.00
On hand at one or more locations, see product page for details
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients By Theo Randall Cover Image
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients (Hardcover)
By Theo Randall
$35.00
On hand at one or more locations, see product page for details
The Amalfi Coast (compact edition): A collection of Italian recipes By Katie Caldesi, Giancarlo Caldesi Cover Image
The Amalfi Coast (compact edition): A collection of Italian recipes (Hardcover)
By Katie Caldesi, Giancarlo Caldesi
$26.99
On hand at one or more locations, see product page for details
The Eternal City: Recipes and stories from Rome By Maria Pasquale Cover Image
The Eternal City: Recipes and stories from Rome (Hardcover)
By Maria Pasquale
$35.00
On hand at one or more locations, see product page for details
The Sullivan Street Bakery Cookbook By Jim Lahey, Maya Joseph (With) Cover Image
The Sullivan Street Bakery Cookbook (Hardcover)
By Jim Lahey, Maya Joseph (With)
$35.00
On hand at one or more locations, see product page for details
Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions By Eataly Cover Image
Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions (Hardcover)
By Eataly
$30.00
On hand at one or more locations, see product page for details
Pasta Every Day: Make It, Shape It, Sauce It, Eat It By Meryl Feinstein Cover Image
Pasta Every Day: Make It, Shape It, Sauce It, Eat It (Hardcover)
By Meryl Feinstein
$35.00
Not In Stock - Usually ships in 3-5 Days
Liguria in Cucina: The Flavours of Liguria By Enrica Monzani Cover Image
Liguria in Cucina: The Flavours of Liguria (Hardcover)
By Enrica Monzani
$34.95
Not Available
Food Network Magazine The Big Book of Pizza: 75 Great Recipes · Foolproof Pies in Every Style By Food Network Magazine (Editor), Maile Carpenter (Foreword by) Cover Image
Food Network Magazine The Big Book of Pizza: 75 Great Recipes · Foolproof Pies in Every Style (Hardcover)
By Food Network Magazine (Editor), Maile Carpenter (Foreword by)
$25.00
Not In Stock - Usually ships in 3-5 Days
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals By Giulia Scarpaleggia Cover Image
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (Hardcover)
By Giulia Scarpaleggia
$35.00
Not In Stock - Usually ships in 3-5 Days
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] By Ken Forkish Cover Image
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Hardcover)
By Ken Forkish
$30.00
Not In Stock - Usually ships in 3-5 Days

Pages