Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch Cover Image
Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover)
By Jake Cohen
$30.00
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook Cover Image
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover)
By Adeena Sussman, Michael Solomonov (Foreword by)
$35.00
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The Jewish Cookbook Cover Image
The Jewish Cookbook (Hardcover)
By Leah Koenig, Julia Turshen (Introduction by)
$49.95
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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook Cover Image
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook (Hardcover)
By Claudia Roden
$50.00
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The 100 Most Jewish Foods: A Highly Debatable List Cover Image
The 100 Most Jewish Foods: A Highly Debatable List (Hardcover)
By Alana Newhouse, Tablet
$24.95
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook Cover Image
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook (Hardcover)
By Joan Nathan, Alice Waters (Foreword by)
$35.00
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Feasting and Fasting: The History and Ethics of Jewish Food Cover Image
Feasting and Fasting: The History and Ethics of Jewish Food (Paperback)
By Aaron S. Gross (Editor), Jody Myers (Editor), Jordan D. Rosenblum (Editor)
$30.00
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Little Book of Jewish Feasts: (Jewish Holiday Cookbook, Kosher Cookbook, Holiday Gift Book) Cover Image
Little Book of Jewish Feasts: (Jewish Holiday Cookbook, Kosher Cookbook, Holiday Gift Book) (Hardcover)
By Leah Koenig, Linda Pugliese (Photographs by)
$18.95
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Jack's Wife Freda: Cooking From New York's West Village Cover Image
Jack's Wife Freda: Cooking From New York's West Village (Hardcover)
By Maya Jankelowitz, Dean Jankelowitz, Julia Jaksic (Contributions by)
$30.00
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Cover Image
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Paperback)
By Steven Raichlen
$19.95
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Cover Image
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover)
By Hélène Jawhara Piñer
$35.00
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Diabetic Cookbook For The Newly Diagnosed: 850+ Delicious And Easy Recipes To Manage Your Diabetic Diet And Living Better With Diabetes And Prediabete Cover Image
Diabetic Cookbook For The Newly Diagnosed: 850+ Delicious And Easy Recipes To Manage Your Diabetic Diet And Living Better With Diabetes And Prediabete (Paperback)
By Lory Ramos, Amzing Rock Press
$14.29
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