Browse Books: Cooking / Specific Ingredients / Meat

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things By Hank Shaw Cover Image
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (Hardcover)
By Hank Shaw
$29.95
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)
By Wilbur F. Eastman, Jr.
$16.95
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Adam Danforth Cover Image
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback)
By Adam Danforth
$29.95
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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat By Keith Sarasin Cover Image
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover)
By Keith Sarasin
$24.95
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How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series #8) By Mark Bittman Cover Image
How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series #8) (Hardcover)
By Mark Bittman
$30.00
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The Ultimate Spam Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet By The Hormel Kitchen Cover Image
The Ultimate Spam Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet (Paperback)
By The Hormel Kitchen
$12.99
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The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak By Aaron Franklin, Jordan Mackay Cover Image
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak (Boxed Set)
By Aaron Franklin, Jordan Mackay
$50.00
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Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts By Kris Szymanski, Slawek Kalkraut Cover Image
Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts (Hardcover)
By Kris Szymanski, Slawek Kalkraut
$27.00
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The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More By Janet Hurst Cover Image
The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More (Paperback)
By Janet Hurst
$26.99
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The Lost Fire Cookbook: Patagonian Open-Flame Cooking By Germán Lucarelli, Nano Crespo (Foreword by) Cover Image
The Lost Fire Cookbook: Patagonian Open-Flame Cooking (Hardcover)
By Germán Lucarelli, Nano Crespo (Foreword by)
$35.00
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Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced By Matt Abdoo, Shane McBride Cover Image
Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced (Hardcover)
By Matt Abdoo, Shane McBride
$30.00
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Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling By Derek Wolf, Steven Raichlen (Foreword by) Cover Image
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling (Hardcover)
By Derek Wolf, Steven Raichlen (Foreword by)
$30.00
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