Browse Books: Cooking / Courses & Dishes / Pastry

Patisserie at Home By Melanie Dupuis, Anne Cazor Cover Image
Patisserie at Home (Hardcover)
By Melanie Dupuis, Anne Cazor
$50.00
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Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker (Hardcover)
By Brian Hart Hoffman (Editor)
$39.95
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Raw Fika: The Most Loved Swedish Pastry Recipes with A Touch of Big Wide World By Nazli Develi, Stella Nilsson, Studio Aurora (Designed by) Cover Image
Raw Fika: The Most Loved Swedish Pastry Recipes with A Touch of Big Wide World (Hardcover)
By Nazli Develi, Stella Nilsson, Studio Aurora (Designed by)
$67.19
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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook By Melissa Weller, Carolynn Carreno Cover Image
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Hardcover)
By Melissa Weller, Carolynn Carreno
$40.00
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The Pie and Pastry Bible By Rose Levy Beranbaum Cover Image
The Pie and Pastry Bible (Hardcover)
By Rose Levy Beranbaum
$50.00
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Standard Baking Co. Pastries By Alison Pray, Tara Smith, Sean Alonzo Harris (Photographer) Cover Image
Standard Baking Co. Pastries (Hardcover)
By Alison Pray, Tara Smith, Sean Alonzo Harris (Photographer)
$29.95
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French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated By Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves (Contributions by), Alain Lenôtre (Foreword by) Cover Image
French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated (Hardcover)
By Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves (Contributions by), Alain Lenôtre (Foreword by)
$35.00
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Cinnamon, Spice & Warm Apple Pie: Over 65 comforting baked fruit desserts By Ryland Peters & Small Cover Image
Cinnamon, Spice & Warm Apple Pie: Over 65 comforting baked fruit desserts (Hardcover)
By Ryland Peters & Small
$14.95
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Baking at République: Masterful Techniques and Recipes By Margarita Manzke, Betty Hallock Cover Image
Baking at République: Masterful Techniques and Recipes (Hardcover)
By Margarita Manzke, Betty Hallock
$30.00
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Jam Bake: Inspired Recipes for Creating and Baking with Preserves By Camilla Wynne Cover Image
Jam Bake: Inspired Recipes for Creating and Baking with Preserves (Hardcover)
By Camilla Wynne
$28.00
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Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier By Pierre Hermé, Laurent Fau (By (photographer)) Cover Image
Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier (Hardcover)
By Pierre Hermé, Laurent Fau (By (photographer))
$50.00
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Easy as Pie: The Essential Pie Cookbook for Every Season and Reason By Saura Madani Cover Image
Easy as Pie: The Essential Pie Cookbook for Every Season and Reason (Paperback)
By Saura Madani
$19.99
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