Browse Books: Cooking / Courses & Dishes / Pastry

The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf By Jimmy Griffin Cover Image
The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf (Hardcover)
By Jimmy Griffin
$68.00
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Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion By Taylor Harbin Cover Image
Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion (Paperback)
By Taylor Harbin
$22.99
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La Ciencia de la Pasteleria By Dario Bressanini Cover Image
La Ciencia de la Pasteleria (Hardcover)
By Dario Bressanini
$23.95
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Baking for Dummies By Wendy Jo Peterson Cover Image
Baking for Dummies (Paperback)
By Wendy Jo Peterson
$26.99
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La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie By Berry Farah Cover Image
La pâtisserie du XXIe siècle, au coeur de la structure des bases de la pâtisserie (Paperback)
By Berry Farah
$36.00
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The Unofficial Virgin River Cookbook: A Delicious Collection of Recipes Inspired by Your Favorite Small-Town Characters By Dahlia Clearwater Cover Image
The Unofficial Virgin River Cookbook: A Delicious Collection of Recipes Inspired by Your Favorite Small-Town Characters (Hardcover)
By Dahlia Clearwater
$22.99
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Miette: Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery) By Meg Ray, Leslie Jonath (With), Frankie Frankeny (Photographer) Cover Image
Miette: Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery) (Hardcover)
By Meg Ray, Leslie Jonath (With), Frankie Frankeny (Photographer)
$34.99
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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] By Rosetta Costantino, Jennie Schacht Cover Image
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] (Hardcover)
By Rosetta Costantino, Jennie Schacht
$29.99
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La pâtisserie du XXIe siècle: les nouvelles bases By Berry Farah Cover Image
La pâtisserie du XXIe siècle: les nouvelles bases (Paperback)
By Berry Farah
$54.00
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The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery By Brooks Coulson Nguyen Cover Image
The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery (Paperback)
By Brooks Coulson Nguyen
$19.95
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Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes By Julie Hatfield Cover Image
Puff Pastry Cookbook: Top 50 Most Delicious Puff Pastry Recipes (Paperback)
By Julie Hatfield
$6.59
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Paul Hollywood's Pies and Puds By Paul Hollywood Cover Image
Paul Hollywood's Pies and Puds (Hardcover)
By Paul Hollywood
$34.00
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