Browse Books: Cooking / Specific Ingredients / Seafood

Seafood Simple: A Cookbook By Eric Ripert Cover Image
$35.00
On hand at one or more locations, see product page for details
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
$24.95
On hand at one or more locations, see product page for details
Fish Butchery: Mastering The Catch, Cut, And Craft By Josh Niland Cover Image
$42.00
On hand at one or more locations, see product page for details
Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$17.00
On hand at one or more locations, see product page for details
Vegetables Unleashed: A Cookbook By José Andrés, Matt Goulding Cover Image
$45.00
On hand at one or more locations, see product page for details
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer)) Cover Image
By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer))
$40.00
On hand at one or more locations, see product page for details
Consider the Oyster By M. F. K. Fisher Cover Image
$16.00
On hand at one or more locations, see product page for details
The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
$40.00
Not In Stock - Usually ships in 3-5 Days
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
$16.95
Not In Stock - Usually ships in 3-5 Days
Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
$35.00
Not In Stock - Usually ships in 3-5 Days
Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook By Northern Waters Smokehaus Cover Image
$34.95
Not In Stock - Usually ships in 3-5 Days
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit By Emma Teal Laukitis, Claire Neaton Cover Image
$35.00
Not In Stock - Usually ships in 3-5 Days

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