Browse Books: Cooking / Specific Ingredients / Seafood

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
$24.95
On hand at one or more locations, see product page for details
Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$17.00
On hand at one or more locations, see product page for details
Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
$40.00
On hand at one or more locations, see product page for details
Consider the Oyster By M. F. K. Fisher Cover Image
$13.00
On hand at one or more locations, see product page for details
Fish for You: Inspired Seafood Recipes from Market to the Plate By Spencer Watts Cover Image
$34.95
Not In Stock - Usually ships in 3-5 Days
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
$16.95
Not In Stock - Usually ships in 3-5 Days
The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
$40.00
Not In Stock - Usually ships in 3-5 Days
The Saltwater Table: Recipes from the Coastal South By Whitney Otawka, Emily Dorio (By (photographer)) Cover Image
By Whitney Otawka, Emily Dorio (By (photographer))
$45.00
Not In Stock - Usually ships in 3-5 Days
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
$30.00
Not In Stock - Usually ships in 3-5 Days
A Little Taste of Cape Cod By Annie B. Copps Cover Image
$12.95
Not In Stock - Usually ships in 3-5 Days
Mastering the Art of Japanese Home Cooking By Masaharu Morimoto Cover Image
$45.00
Not In Stock - Usually ships in 3-5 Days
The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs By Jeffrey Elliot, Robby Cook Cover Image
$29.95
Not In Stock - Usually ships in 3-5 Days

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