Browse Books: Cooking / Specific Ingredients / Seafood

American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea By Barton Seaver Cover Image
$50.00
Not In Stock - Usually ships in 3-5 Days
Sushi: More than 60 simple-to-follow recipes By Ryland Peters & Small Cover Image
$16.99
Not In Stock - Usually ships in 3-5 Days
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More By Naomi Tomky Cover Image
$27.95
Not In Stock - Usually ships in 3-5 Days
The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer By Steven Thach Cover Image
$28.66
Not In Stock - Usually ships in 3-5 Days
Butchering, Processing and Preservation of Meat By Frank G. Ashbrook Cover Image
$35.94
Not In Stock - Usually ships in 3-5 Days
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest By Amanda Swinimer Cover Image
$24.95
Not Available
Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image
By Howard Mitcham, Anthony Bourdain (Introduction by)
$22.95
Not Available
Oysters: Recipes that Bring Home a Taste of the Sea By Cynthia Nims Cover Image
$22.95
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The Little Book of Sushi By Rufus Cavendish Cover Image
$9.99
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Little Gulf Coast Seafood Cookbook By Kent Whitaker Cover Image
$16.95
Not Available
Saltbox Seafood Joint Cookbook By Ricky Moore Cover Image
$27.50
Not In Stock - Usually ships in 3-5 Days
Seafood: The Ultimate Cookbook By The Coastal Kitchen Cover Image
$39.95
Not In Stock - Usually ships in 3-5 Days

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