Browse Books: Cooking / Specific Ingredients / Seafood

Nathalie Dupree's Shrimp and Grits, Revised By Nathalie Dupree, Marion Sullivan Cover Image
$22.99
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Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea By Hank Shaw Cover Image
$32.95
Not Available
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table By Dana Deskiewicz Cover Image
$30.00
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Butchering, Processing and Preservation of Meat By Frank G. Ashbrook Cover Image
$26.34
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The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer By Steven Thach Cover Image
$21.59
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Chicamacomico Cookery: Facsimile Edition of 1960s Heritage Cookbook By Tom Kelchner Cover Image
$11.99
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Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More By Jack Whelan Cover Image
$17.95
Not Available
The Pescatarian Cookbook: The Essential Kitchen Companion By Cara Harbstreet, MS, RD, LD Cover Image
$19.99
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The Little Alaskan Crab Cookbook By Ladonna Gundersen, Ole Gundersen (Photographer) Cover Image
By Ladonna Gundersen, Ole Gundersen (Photographer)
$9.95
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Fish for You: Inspired Seafood Recipes from Market to the Plate By Spencer Watts Cover Image
$34.95
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The Baja California Cookbook: Exploring the Good Life in Mexico By David Castro Hussong, Jay Porter Cover Image
$30.00
Not Available
Oysters: A Celebration in the Raw By Jeremy Sewall, Marion Lear Swaybill, Scott Snider (Photographs by) Cover Image
$24.95
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