Browse Books: Cooking / Regional & Ethnic / Middle Eastern

Persiana: Recipes from the Middle East and Beyond By Sabrina Ghayour, Liz Haarala Hamilton (Illustrator), Max Haarala Hamilton (Illustrator) Cover Image
Persiana: Recipes from the Middle East and Beyond (Hardcover)
By Sabrina Ghayour, Liz Haarala Hamilton (Illustrator), Max Haarala Hamilton (Illustrator)
$35.00
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The Persian Vegan Cookbook By Raheleh Sarbaziha Cover Image
The Persian Vegan Cookbook (Paperback)
By Raheleh Sarbaziha
$14.39
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The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites By Shadi HasanzadeNemati Cover Image
The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites (Paperback)
By Shadi HasanzadeNemati
$17.99
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Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature #63) By Charles Perry (Translator), Claudia Roden (Foreword by) Cover Image
Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature #63) (Paperback)
By Charles Perry (Translator), Claudia Roden (Foreword by)
$15.00
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Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking By Shahir Massoud Cover Image
Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking (Hardcover)
By Shahir Massoud
$30.00
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Mouneh: Preserving Foods for the Lebanese Pantry (Cooking with Barbara Abdeni Massaad) By Barbara Abdeni Massaad Cover Image
Mouneh: Preserving Foods for the Lebanese Pantry (Cooking with Barbara Abdeni Massaad) (Hardcover)
By Barbara Abdeni Massaad
$50.00
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New Middle Eastern Street Food: 10th Anniversary Edition: Snacks, Comfort Food, and Mezze from Snackistan By Sally Butcher, Yuki Sugiura (By (photographer)) Cover Image
New Middle Eastern Street Food: 10th Anniversary Edition: Snacks, Comfort Food, and Mezze from Snackistan (Paperback)
By Sally Butcher, Yuki Sugiura (By (photographer))
$22.00
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The Mezze Cookbook: Sharing Plates from the Middle East By Salma Hage Cover Image
The Mezze Cookbook: Sharing Plates from the Middle East (Hardcover)
By Salma Hage
$39.95
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Baladi: A Celebration of Food from Land and Sea By Joudie Kalla, Jamie Orlando Smith (Photographs by) Cover Image
Baladi: A Celebration of Food from Land and Sea (Hardcover)
By Joudie Kalla, Jamie Orlando Smith (Photographs by)
$35.00
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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka By Uri Scheft, Raquel Pelzel (With) Cover Image
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka (Hardcover)
By Uri Scheft, Raquel Pelzel (With)
$40.00
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Syria: Recipes for Olive Oil and Vinegar Lovers By Emily Lycopolus, DL Acken (Photographer) Cover Image
Syria: Recipes for Olive Oil and Vinegar Lovers (Hardcover)
By Emily Lycopolus, DL Acken (Photographer)
$18.00
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TLV: Tel Aviv: recipes and stories from Israel By Jigal Krant Cover Image
TLV: Tel Aviv: recipes and stories from Israel (Hardcover)
By Jigal Krant
$40.00
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