Browse Books: Cooking / Specific Ingredients / Rice & Grains

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung Cover Image
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook (Hardcover)
By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
$35.00
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Grains for Every Season: Rethinking Our Way with Grains By Joshua McFadden, Martha Holmberg Cover Image
Grains for Every Season: Rethinking Our Way with Grains (Hardcover)
By Joshua McFadden, Martha Holmberg
$40.00
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Rice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain By Caryl Levine, Ken Lee, Kristin Donnelly Cover Image
Rice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain (Hardcover)
By Caryl Levine, Ken Lee, Kristin Donnelly
$29.95
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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes By Abra Berens, Lucy Engelman (Illustrator), EE Berger (By (photographer)) Cover Image
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (Hardcover)
By Abra Berens, Lucy Engelman (Illustrator), EE Berger (By (photographer))
$35.00
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Artisan Sourdough: Wholesome Recipes, Organic Grains By Casper Andre Lugg, Martin Ivar Hveem Fjeld Cover Image
Artisan Sourdough: Wholesome Recipes, Organic Grains (Hardcover)
By Casper Andre Lugg, Martin Ivar Hveem Fjeld
$29.99
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The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons By Anna Jones Cover Image
The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons (Hardcover)
By Anna Jones
$45.00
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The Carolina Rice Kitchen: The African Connection By Karen Hess, John Martin Taylor (Foreword by), Samuel Gaill Mrs Samuel Gaillard Stoney (Compiled by) Cover Image
The Carolina Rice Kitchen: The African Connection (Paperback)
By Karen Hess, John Martin Taylor (Foreword by), Samuel Gaill Mrs Samuel Gaillard Stoney (Compiled by)
$26.99
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Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine By Peter Meehan, the editors of Lucky Peach Cover Image
Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine (Hardcover)
By Peter Meehan, the editors of Lucky Peach
$35.00
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The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results By Elaine Boddy Cover Image
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results (Paperback)
By Elaine Boddy
$22.99
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Onigiri By Ai Watanabe, Samuel Trifot, Akiko Ida (By (photographer)) Cover Image
Onigiri (Hardcover)
By Ai Watanabe, Samuel Trifot, Akiko Ida (By (photographer))
$19.99
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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] By Peter Reinhart Cover Image
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] (Hardcover)
By Peter Reinhart
$40.00
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Wild Bread: Sourdough Reinvented By Maryjane Butters Cover Image
Wild Bread: Sourdough Reinvented (Hardcover)
By Maryjane Butters
$24.99
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