Browse Books: Cooking / Regional & Ethnic / Central American & South American

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts By Esteban Castillo Cover Image
$39.99
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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook By Sandra A. Gutierrez Cover Image
$40.00
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Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets By Pati Jinich Cover Image
$35.00
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More By Bryan Ford Cover Image
$27.99
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Sharing Yerba Mate: How South America's Most Popular Drink Defined a Region By Rebekah E. Pite Cover Image
$29.95
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The Lost Fire Cookbook: Patagonian Open-Flame Cooking By Germán Lucarelli, Nano Crespo (Foreword by) Cover Image
By Germán Lucarelli, Nano Crespo (Foreword by)
$35.00
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Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook By Carla Perez-Gallardo, Hannah Black, n/a Wheeler, Jessica Pettway (By (photographer)), Meshell Ndegeocello (Foreword by) Cover Image
$35.00
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Cócteles de América Latina / Spirits of Latin America By Ivy Mix Cover Image
By Ivy Mix
$19.95
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The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic By Vanessa Mota Cover Image
$24.99
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Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars By Cristina Kisner, Brandon Stanton (Foreword by) Cover Image
By Cristina Kisner, Brandon Stanton (Foreword by)
$37.50
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The Fire Of Peru: Recipes and Stories from My Peruvian Kitchen By Ricardo Zarate, Jenn Garbee Cover Image
$35.00
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Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia By Mariana Velásquez Cover Image
$32.50
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