Browse Books: Cooking / Individual Chefs & Restaurants

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover)
By Jacques Pépin
$30.00
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The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt Cover Image
The Food Lab: Better Home Cooking Through Science (Hardcover)
By J. Kenji López-Alt
$49.95
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Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook By Noor Murad, Yotam Ottolenghi Cover Image
Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook (Paperback)
By Noor Murad, Yotam Ottolenghi
$32.00
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The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
The Sioux Chef's Indigenous Kitchen (Hardcover)
By Sean Sherman, Beth Dooley (Contributions by)
$34.95
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The Best Grilling Cookbook Ever Written By Two Idiots By Mark Anderson, Ryan Fey Cover Image
The Best Grilling Cookbook Ever Written By Two Idiots (Paperback)
By Mark Anderson, Ryan Fey
$22.99
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Ghetto Gastro Presents Black Power Kitchen By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn Cover Image
Ghetto Gastro Presents Black Power Kitchen (Hardcover)
By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn
$40.00
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Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg (With) Cover Image
Six Seasons: A New Way with Vegetables (Hardcover)
By Joshua McFadden, Martha Holmberg (With)
$40.00
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook By Jody Williams, Rita Sodi, Anna Kovel Cover Image
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover)
By Jody Williams, Rita Sodi, Anna Kovel
$40.00
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The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts By Richard Thomas Cover Image
The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts (Hardcover)
By Richard Thomas
$29.95
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Your Table Is Ready: Tales of a New York City Maître D' By Michael Cecchi-Azzolina Cover Image
Your Table Is Ready: Tales of a New York City Maître D' (Hardcover)
By Michael Cecchi-Azzolina
$29.99
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Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Cover Image
Ottolenghi Simple: A Cookbook (Hardcover)
By Yotam Ottolenghi
$35.00
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover)
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
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