Browse Books: Cooking / Individual Chefs & Restaurants

The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt Cover Image
$49.95
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The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
By Sean Sherman, Beth Dooley (Contributions by)
$34.95
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Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg (With) Cover Image
$40.00
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Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Cover Image
$35.00
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Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
$30.00
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Ghetto Gastro Presents Black Power Kitchen By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn Cover Image
$40.00
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Your Table Is Ready: Tales of a New York City Maître D' By Michael Cecchi-Azzolina Cover Image
$29.99
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The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes By Kardea Brown Cover Image
$34.99
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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking By Jacques Pépin, Tom Hopkins (Photographs by) Cover Image
By Jacques Pépin, Tom Hopkins (Photographs by)
$37.50
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
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Crave: Bold Recipes That Make You Want Seconds By Karen Akunowicz Cover Image
$35.00
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
$40.00
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