Browse Books: Technology & Engineering / Food Science

Delicious: The Evolution of Flavor and How It Made Us Human Cover Image
Delicious: The Evolution of Flavor and How It Made Us Human (Hardcover)
By Rob Dunn, Monica Sanchez
$27.95
On Our Shelves Now - Click Title to See Location Inventory.
Technically Food: Inside Silicon Valley’s Mission to Change What We Eat Cover Image
Technically Food: Inside Silicon Valley’s Mission to Change What We Eat (Hardcover)
By Larissa Zimberoff
$27.00
On Our Shelves Now - Click Title to See Location Inventory.
The Third Plate: Field Notes on the Future of Food Cover Image
The Third Plate: Field Notes on the Future of Food (Paperback)
By Dan Barber
$19.00
On Our Shelves Now - Click Title to See Location Inventory.
Know That What You Eat You Are: The Best Food Writing from Harper's Magazine (The American Retrospective Series #6) Cover Image
Know That What You Eat You Are: The Best Food Writing from Harper's Magazine (The American Retrospective Series #6) (Paperback)
By Ellen Rosenbush (Editor), Giulia Melucci (Editor), Nick Offerman (Introduction by)
$16.95
On Our Shelves Now - Click Title to See Location Inventory.
Moo's Law: An Investor's Guide to the New Agrarian Revolution Cover Image
Moo's Law: An Investor's Guide to the New Agrarian Revolution (Paperback)
By Jim Mellon
$19.99
Available for Special Order - Usually ships in 3-5 Days
Meathead: The Science of Great Barbecue and Grilling Cover Image
Meathead: The Science of Great Barbecue and Grilling (Hardcover)
By Meathead Goldwyn
$35.00
Available for Special Order - Usually ships in 3-5 Days
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Cover Image
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover)
By Peter Coucquyt, Bernard Lahousse, Johan Langenbick
$49.95
Hard to Find
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback)
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
Available for Special Order - Usually ships in 3-5 Days
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
$34.95
Available for Special Order - Usually ships in 3-5 Days
Brewery Operations Manual Cover Image
Brewery Operations Manual (Paperback)
By Tom Hennessy
$23.99
Available for Special Order - Usually ships in 3-5 Days
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. Cover Image
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. (Paperback)
By Michelle Z. Green
$24.99
Available for Special Order - Usually ships in 3-5 Days
Principles of Food Science Cover Image
Principles of Food Science (Hardcover)
By Janet D. Ward
$139.20
Not in Stock - Subject to Availability

Pages