Browse Books: Technology & Engineering / Food Science

Baked to Perfection: Delicious gluten-free recipes with a pinch of science By Katarina Cermelj Cover Image
Baked to Perfection: Delicious gluten-free recipes with a pinch of science (Hardcover)
By Katarina Cermelj
$28.00
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Sourdough by Science: Understanding Bread Making for Successful Baking By Karyn Lynn Newman, PhD Cover Image
Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover)
By Karyn Lynn Newman, PhD
$32.95
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Distilled: A Natural History of Spirits By Rob DeSalle, Ian Tattersall, Patricia J. Wynne (Illustrator) Cover Image
Distilled: A Natural History of Spirits (Hardcover)
By Rob DeSalle, Ian Tattersall, Patricia J. Wynne (Illustrator)
$30.00
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Delicious: The Evolution of Flavor and How It Made Us Human By Rob Dunn, Monica Sanchez Cover Image
Delicious: The Evolution of Flavor and How It Made Us Human (Paperback)
By Rob Dunn, Monica Sanchez
$19.95
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Wines of the Finger Lakes: Wines, Grapes, and Wineries of New York's Most Dynamic Wine Region By Peter Burford Cover Image
Wines of the Finger Lakes: Wines, Grapes, and Wineries of New York's Most Dynamic Wine Region (Paperback)
By Peter Burford
$18.95
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) By Guy Crosby Cover Image
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback)
By Guy Crosby
$20.00
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Meathead: The Science of Great Barbecue and Grilling By Meathead Goldwyn, Rux Martin Cover Image
Meathead: The Science of Great Barbecue and Grilling (Hardcover)
By Meathead Goldwyn, Rux Martin
$35.00
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Servsafe Managerbook Standalone By National Restaurant Association Cover Image
Servsafe Managerbook Standalone (Paperback)
By National Restaurant Association
$74.24
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses By Ricki Carroll, Ari Weinzweig (Foreword by) Cover Image
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback)
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat By Peter Coucquyt, Bernard Lahousse, Johan Langenbick Cover Image
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover)
By Peter Coucquyt, Bernard Lahousse, Johan Langenbick
$49.95
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing By Giuseppe Caruso, Kosmos Cover Image
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Hardcover)
By Giuseppe Caruso, Kosmos
$34.95
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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients By Pascal Baudar Cover Image
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients (Paperback)
By Pascal Baudar
$29.95
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