Browse Books: Technology & Engineering / Food Science

Delicious: The Evolution of Flavor and How It Made Us Human Cover Image
Delicious: The Evolution of Flavor and How It Made Us Human (Hardcover)
By Rob Dunn, Monica Sanchez
$27.95
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Technically Food: Inside Silicon Valley’s Mission to Change What We Eat Cover Image
Technically Food: Inside Silicon Valley’s Mission to Change What We Eat (Hardcover)
By Larissa Zimberoff
$27.00
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The Third Plate: Field Notes on the Future of Food Cover Image
The Third Plate: Field Notes on the Future of Food (Paperback)
By Dan Barber
$19.00
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Wines of the Finger Lakes: Wines, Grapes, and Wineries of New York's Most Dynamic Wine Region Cover Image
Wines of the Finger Lakes: Wines, Grapes, and Wineries of New York's Most Dynamic Wine Region (Paperback)
By Peter Burford
$18.95
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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback)
By Guy Crosby
$20.00
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback)
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
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Moo's Law: An Investor's Guide to the New Agrarian Revolution Cover Image
Moo's Law: An Investor's Guide to the New Agrarian Revolution (Paperback)
By Jim Mellon
$19.99
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Servsafe Coursebook with Answer Sheet Cover Image
Servsafe Coursebook with Answer Sheet (Paperback)
By National Restaurant Associatio
$126.66
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Meathead: The Science of Great Barbecue and Grilling Cover Image
Meathead: The Science of Great Barbecue and Grilling (Hardcover)
By Meathead Goldwyn
$35.00
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Servsafe Coursebook Cover Image
Servsafe Coursebook (Paperback)
By National Restaurant Associatio
$92.63
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Tech to Table: 25 Innovators Reimagining Food Cover Image
Tech to Table: 25 Innovators Reimagining Food (Hardcover)
By Richard Munson
$32.00
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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Cover Image
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover)
By Peter Coucquyt, Bernard Lahousse, Johan Langenbick
$49.95
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