Browse Books: Technology & Engineering / Food Science

Baked to Perfection: Delicious gluten-free recipes with a pinch of science Cover Image
$28.00
On hand at one or more locations, see product page for details
Sourdough by Science: Understanding Bread Making for Successful Baking Cover Image
$32.95
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Wines of the Finger Lakes: Wines, Grapes, and Wineries of New York's Most Dynamic Wine Region Cover Image
$18.95
On hand at one or more locations, see product page for details
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
$20.00
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
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Servsafe Managerbook Standalone Cover Image
$74.24
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The End of Craving: Recovering the Lost Wisdom of Eating Well Cover Image
$27.00
Not In Stock - Usually ships in 3-5 Days
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Cover Image
$49.95
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The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. Cover Image
$24.99
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Delicious: The Evolution of Flavor and How It Made Us Human Cover Image
$27.95
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Brewery Operations Manual Cover Image
$23.99
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
$34.95
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