Browse Books: Technology & Engineering / Food Science

Food Nanotechnology By David Julian McClements Cover Image
Food Nanotechnology (Paperback)
By David Julian McClements
$87.99
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Trappist Beer Travels: Inside the Breweries of the Monasteries By Caroline Wallace, Sarah Wood, Jessica Deahl Cover Image
Trappist Beer Travels: Inside the Breweries of the Monasteries (Hardcover)
By Caroline Wallace, Sarah Wood, Jessica Deahl
$24.99
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Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More By Richard W. Bender Cover Image
Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More (Paperback)
By Richard W. Bender
$19.95
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Ingredients: The Strange Chemistry of What We Put in Us and on Us By George Zaidan Cover Image
Ingredients: The Strange Chemistry of What We Put in Us and on Us (Paperback)
By George Zaidan
$18.00
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Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition By David Bird, Nicolas Quille Cover Image
Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition (Paperback)
By David Bird, Nicolas Quille
$47.00
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Food Safety Short Stories By Peter Overbosch (Editor), Yasmine Motarjemi (Editor), Huub Lelieveld (Editor) Cover Image
Food Safety Short Stories (Paperback)
By Peter Overbosch (Editor), Yasmine Motarjemi (Editor), Huub Lelieveld (Editor)
$180.00
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Flavor: From Food to Behaviors, Wellbeing and Health By Elisabeth Guichard (Editor), Christian Salles (Editor) Cover Image
Flavor: From Food to Behaviors, Wellbeing and Health (Hardcover)
By Elisabeth Guichard (Editor), Christian Salles (Editor)
$378.00
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Gastrophysics: The New Science of Eating By Charles Spence Cover Image
Gastrophysics: The New Science of Eating (Paperback)
By Charles Spence
$19.00
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Plant Protein Foods By Annamalai Manickavasagan (Editor), Loong-Tak Lim (Editor), Amanat Ali (Editor) Cover Image
Plant Protein Foods (Paperback)
By Annamalai Manickavasagan (Editor), Loong-Tak Lim (Editor), Amanat Ali (Editor)
$215.99
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Essentials of Human Nutrition By Kristen Foley (Editor) Cover Image
Essentials of Human Nutrition (Hardcover)
By Kristen Foley (Editor)
$162.00
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The End of Craving: Recovering the Lost Wisdom of Eating Well By Mark Schatzker Cover Image
The End of Craving: Recovering the Lost Wisdom of Eating Well (Paperback)
By Mark Schatzker
$18.00
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Barrel Strength Bourbon: The Explosive Growth of America's Whiskey By Carla Harris Carlton Cover Image
Barrel Strength Bourbon: The Explosive Growth of America's Whiskey (Hardcover)
By Carla Harris Carlton
$24.95
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